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Appertizers

SALT & PEPPER BUFFALO SHRIMP WITH BLUE CHEESE & CELERY

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Prep Time: 30 minutes
Cook Time: 20 minutes
Makes: 10 - 12 Servings

Ingredients

1 1/2 pounds large (16 to 20 per pound) shrimp, in shells
2 tablespoons kosher salt
2 tablespoons cracked black pepper
About 1/2 cup olive oil

Shrimp Sauce ( See Sauces & Marinades )
Serve with Blue Cheese Dip ( See Dips )

Directions

Make a deep lengthwise incision along inner curve of each shrimp with a small knife, cutting all the way through flesh but not shell. Devein.

Toss with kosher salt and cracked pepper to coat. Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed. Transfer to a large bowl as cooked.

Add sauce to shrimp and toss well to coat.

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