NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

Appertizers

SCALLOPS WITH BACON & WHOLE GRAIN MUSTARD RUB

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Makes: 4 Servings

Ingredients

4 slices smoked bacon
3 tablespoons whole grain mustard
16 scallops, U 10 dry pack preferred
Creme Fraiche Mashed Potatoes ( See Appertizers )

Directions

Preheat oven to 350 degrees F.

Cut the bacon in quarters and put it and the and mustard in a food processor and puree until a smooth paste consistency. Coat scallops with puree. Using a frying pan, sear the scallops in a little oil. Place scallops in the oven and bake for 8 to 10 minutes. Remove scallops and allow to rest for 2 minutes before serving. Place creme fraiche mashed potatoes on each of 4 plates and top each with 4 scallops.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.