SEARED TUNA WITH GUACAMOLE & BASIL
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A light appetiser, that goes great with Cabernet or other red wine.
Best to use FRESH tuna.
Ingredients
Prep Time: 20 Mins
Cook Time: 5 Mins
Makes: 4 Servings
2 tuna steaks (1/2 lb. each, 4 1/2\" diameter)
2 avocados
2 lemons , juiced
1/2 bunch fresh parsley
1 tablespoon minced onion
2 teaspoons minced garlic
fresh black pepper , coarsley ground
1 dash Tabasco sauce
3 tablespoons olive oil
salt
1 cup fresh basil
toasted pita bread , cut in trianges
Directions
1. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides.
2. In a very hot pan, sear tuna for 1 minute on each side (for rare).
3. For Sauce: cream 1 avocado to a smooth consistency, cut other avocado into 1/4\" cubes, to add texture.
4. Mix all remaining ingredients in avocado mixture.
5. Slice tuna into bite-sized (2 inch) peices, top with a spoonful of guacamole.
6. Serve on toasted pitas.
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