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Appertizers

SMOKED SALMON & ARTICHOKE GOAT CHEESE TOASTS

Added by : on 0000-00-00
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A tasty, very easy appetiser that is perfect with a nice dry white wine.

Ingredients

Prep Time: 15 mins
Cook Time: 5 mins
Makes: 20 Pieces

1 baguette
20 pieces smoked salmon
2 ounces melted butter
8 ounces goat cheese
4 ounces canned artichoke hearts
2 tablespoons fresh chives
2 tablespoons olive oil

Directions

1. Slice baguette into 1/4\" slices, toss with melted butter.
2. Place in a 350-degree oven for 5 minutes.
3. Set aside.
4. Combine cheese, artichokes, oil and chives, blend well.
5. Top each sliced baguette with a slice of the salmon and top with goat cheese mixture.

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