SWEET & SOUR MEATBALLS
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These meatballs have some real bite to them due to the vinegar, but they are just the right balance of flavors in your mouth. These are always the first things to go at a party, so we usually make a double batch.
Ingredients
1 lb hamburger
1/2 cup bread crumbs
1/4 tsp allspice
1 can pineapple tidbits
1/4 tbsp salt
1 1/2 tbsp soy sauce
1/2 cup vinegar
1/2 cup sugar
1 1/2 tbsp corn starch
1/4 tsp pepper
Directions
Mix together hamburger, bread crumbs, and allspice.
Make small meatballs from the mixture.
Brown in oil, remove, and drain.
Drain pineapple and keep juice.
Add water to juice to get 11/2 cups.
Put juice mixture, soy, and vinegar in skillet.
Add sugar, corn starch, salt, and pepper.
Add the meatballs and pineapple. Simmer until all is warm.
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