SWEET & SPICY BAT WINGS
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These chicken wings make the perfect Halloween appetizer or late night snack.
(Makes: 8 Servings)
Ingredients
8 cups vegetable oil, for deep-frying
8 pounds chicken wings
2 tablespoons garlic, minced
2 cups apricot preserves
1 cup soy sauce
1 cup ketchup
2-3 tablespoons Tabasco sauce, or to taste
Directions
Fill a large, heavy-bottomed saucepot or deep-fryer with the vegetable oil.
Heat the oil over moderate heat until a deep-fat thermometer registers 375°F.
While the oil is heating, cut off the wing tips and reserve them for another use, such as chicken stock.
In a saucepan simmer the remaining ingredients, stirring, until the glaze is slightly thickened, about 5 minutes.
Keep the sauce warm over very low heat.
Working in batches, fry the chicken wings until crisp and golden.
With a slotted spoon, transfer the fried wings to a baking pan and keep warm in a 200° oven.
Be sure to return the oil to 375°F between batches.
To serve, toss the chicken wings with the glaze to coat.
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