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South Africa

APPLE TART COBBLER

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This can be enjoyed at tea-time, with a coffee break, or even as a dessert.

Ingredients

1/4 cup of butter or margarine
2 eggs
3/4 cup of sugar
1 cup of self raising flour
1 can of unsweetened apples
1/4 cup of milk

Syrup:
3/4 cup of sugar
1 teaspoon of vanilla flavoring
3/4 cup of evaporated milk or cream

Directions

1. Mix eggs and sugar together.
2. Add milk and melted butter to mixture.
3. Add flour and mix well.
4. Pour into a big tart or cobbler-dish (The mixture is slack).
5. Decorate apples on top and bake for 30 minutes at 400 degrees Fahrenheit

Syrup:
1. Cook sugar and evaporated milk (or cream) together for 5 minutes.
2. Add flavoring.
3. Pour warm syrup over the tart.

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