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South Africa

BOBOTIE 4

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Ingredients

1 lb cooked mince (ground beef that has been cooked with onion in oil or butter, salt and pepper and one tablespoon tomato paste for flavor - parsely)
1 big onion
1 tablespoon butter
1 slice bread soaked in milk
1 tablespoon curry (paste or powder - I use paste)
½ cup coconut (not sweet) or almonds
Juice of one lemon
2 tablespoons vinegar
1 tablespoon Apricot jam or 1 dessert spoon honey
3 cups milk
3 eggs

Directions

Fry the onions in butter and add curry - allow to become darker. Beat the eggs and milk together. Add lemon juice into curry then Apricot jam, coconut, bread & vinegar. Add mince beef and one third of milk & egg mixture. Bake for ten minutes in pyrex dish uncovered at 325° F. Then pour over the balance of milk & egg mixture and leave in oven until brown.

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