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South Africa

BOEREWORS 3

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Ingredients

2 tbs salt
1 tbs black pepper (or to taste - I prefer more)
6 tbs fine corriander
1 tsp ground cloves
1 tbs Allspice
2 tbs vinegar

10 lbs coarse minced meat, this can be any combination of:
Lamb/Mutton
Pork
Turkey
Beef
Tradidional Wors is Beef and Pork.
I usually use a mixture of 50% lamb and 50% pork.

Directions

Mix all the ingredients together. Pipe the mixture into the sausage casings.

If you are cooking on a Braai - try to use a higher percentage of fat in the sausage.
If you are pan frying the boerwors you can use less fat.

Sausage Casings otherwise known as (Hog Casings) in the States (the casings can be real casings or artificial).

Real casings are better if you\'re going to be cooking on a Braai (Barbecue).
If you are kosher, or have an aversion to pigs intestines, then use artificial casings.

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