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South Africa

BRAAI SAUCE

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This sauce tastes delicious over braai vleis,
boerewors or mielie pap and freezes very well.

Ingredients

2 large onions (chopped)
2 cloves garlic
50ml sunflower oil
1 tin (410g) tomato puree
1 pkt oxtail soup
500ml boiling water
1 bottle (470g) fruit chutney
30ml white sugar
few drops Tabasco Sauce

Directions

Peel and chop onions and garlic.
Fry onions and garlic in the sunflower oil until translucent.
Add the tomato puree and oxtail soup and mix well.
Add the boiling water and stir well.
Bring to boil stirring all the time.
Add the chutney, sugar and Tabasco sauce and allow to boil for a couple of minutes until well mixed.
Don’t overcook as mixture will burn.
Makes 1,4 liters of sauce.

Note:
You can also use an onion & tomato gravy with a pinch
of curry powder added or a mushroom sauce with bits of bacon.

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