NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

South Africa

BRANDY CREAM LIQUEUR

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

(Makes: 4 X 750 ml)

Ingredients

3 large eggs
15 ml coffee powder
3 X 397 g cans full cream
1 ½ litres long life cream
sweetened condensed milk
20 ml vanilla essence
300 ml brandy
600 ml whiskey

Directions

1. Prepare 4 X 750 ml glass bottles. Cleaned, sterile with corks.
2. In a large bowl, beat the eggs & coffee powder.
3. Add the condense milk, combine well.
4. Add the cream, vanilla essence, combine well.
5. Add the brandy & whisky, mix until all combined.
6. Fill the bottles, label & refrigerate.
7. Flavour will be smoother after 1 week.

MUST BE STORED IN A REFRIGERATOR!!

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.