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South Africa

BUTTERMILK PUDDING

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Ingredients

30 g butter or margarine
160 g sugar
2 eggs, separated
15 g flour
1 ml salt
1 ml vanilla essence
250 ml milk
250 ml buttermilk (cultured is ok)

Directions

Cream butter and sugar. Beat egg yolks one by one into creamed sugar and butter. Add the flour, salt and milk alternately to the batter, mixing well after every addition. Add vanilla essence.
Fold in stiffly beaten whites and bake one hour in deep bowl at 180ºC. Serve with strawberry sauce of your choice.

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