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South Africa

BUTTERMILK RUSKS WITH BRAN

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Ingredients

1kg Self-raising flour
250ml Sugar
10ml Baking powder
10ml Salt
250g Butter
875ml Bran
500ml Buttermilk
125 ml Sunflower oil
3 Eggs
75ml Coconut (optional)
75ml Sunflower seeds (optional)

Directions

Mix selfraising flour, sugar, baking powder & salt.
Mix in butter.
Add the bran & mix thoroughly.
Beat buttermilk & eggs together.
Add that with the oil to the flour mixture & mix thoroughly.
Place dough in greased bread tins and bake at 180°C (350°F) for 50 minutes.
Let it cool down, cut into desired size & dry out in oven.

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