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South Africa

CARAMEL CUSTARD

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(Makes: 8 Servings)

Ingredients

1 x 397g caramelised condensed milk
500ml ready–made custard
250ml cream

Directions

Empty caramel into a bowl and gradually pour in custard, stirring with a whisk until smooth. Whip cream until stiff and fold into custard mixture. Spoon into small coffee cups or glasses and chill. Decorate with peanut brittle or chocolate.

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