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South Africa

CARAMEL DESSERT

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Ingredients

250 ml Flour
5 ml Bicarbonate of Soda
5ml Baking Powder
5 ml Apricot Jam
15 ml Butter/Margarine
250 ml Milk
1 Egg
250 ml Sugar
5 ml Lemon Juice

Caramel Topping:

250 ml Cream or Evaporated Milk
125 ml Margarine/Butter
250 ml Sugar
125 ml Boiling water

Directions

Mix butter & sugar.
Add egg.
Then add lemon juice, bicarbonate of soda & apricot jam.
Mix in flour & milk in turn.
Bake at 180°C (350°F) for one hour in a glass/ceramic bowl.

Caramel Topping:
Simultaneously boil all the ingredients for 2 minutes & pour on dessert when it comes out of the oven.
Bake again until caramelised.
Serve hot with cream and/or icecream.

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