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South Africa

CRUMBLY MAIZE PORRIDGE

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Ingredients

500 ml water
3 ml salt
700 ml maize meal

Serve with Tomato Sauce ( See Sauces & Marinades )

Directions

Bring the water to the boil. Slowly add the maize meal until it forms a pyramid in the middle of the saucepan . Put on the lid and allow to simmer until a \"skin\" has formed around the maize meal.

Stir with a fork till fine and crumbly. Put the lid back on and simmer over LOW heat until done. Stir once or twice to break the lumps.

(It takes about 30 - 40 minutes)

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