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South Africa

CRUMBLY MAIZE PORRIDGE

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(Makes: 6 Servings)

Ingredients

750 ml water
2 tsp. salt
1 kg fine white corn meal, in place of maize meal

Serve with Tomato Sauce ( See Sauces & Marinades )

Directions

Bring water to boil. Pour meal into centre of water to form a pile, add salt, but do not stir. Reduce heat by removing from stove. Put lid on and let sit for 5 minutes. Stir with fork or wooden spoon until pap is fine-grained and crumbly. Replace lid and let simmer for 45 minutes until done.

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