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South Africa

CURRIED FRIKKADELLE (MEAT PATTIES)

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(Makes: About 6)

Ingredients

500g minced beef
1 onion, chopped
chopped garlic, to taste
15ml sunflower oil (or any cooking oil)
5ml (1 tsp) coriander
2ml ground nutmeg
1ml ground black peppercorns
15ml curry powder
1 green apple, peeled and grated
5ml salt
15ml white vinegar

Directions

Saute onion and garlic in heated oil until onion is transparent.
Add all spices and continue frying for 2 minutes.
Remove from heat, cool and then add the minced beef and remaining ingredients.
Mix lightly but thoroughly and then take little bits of the mixture and make into balls.
Lightly press flat to form a disk shape.
Braai slowly over the coals or fry in a frying pan with a liitle oil until done.
Serve with the following sauce....

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