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South Africa

CURRY SAUCE

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Ingredients

1 onion, sliced
15ml sunflower oil (or any cooking oil)
15ml curry powder
15ml flour
250ml heated milk
15ml white vinegar
15ml chutney (if you can\'t get chutney, a pickle-type relish will do)

Directions

Saute onion in heated oil until onion is transparent.
Add curry powder and flour, mix in and cook briefly.
Add the heated milk, vinegar and chutney and simmer for about 15 minutes.

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