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South Africa

CURRY SPAGHETTI SALAD

Added by : on
Enjoyment Rating : 75.00% ( 1 Votes )
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Ingredients

1 large onion (chopped)
1 green pepper (chopped)
30 ml curry powder
125ml vinegar
125ml oil
100(200) ml sugar (I use 100mls)
250ml Tomato Sauce
few drops Tabasco Sauce
Salt & pepper to taste
1 box spaghetti

Directions

Cook spaghetti as per instructions on box.
Drain in colander with cold water and set aside.
Fry chopped onion and green pepper until soft and see through.
Add curry powder and let cook for a few minutes.
Add vinegar, sugar, oil and Tomato Sauce and let simmer for approx. 20 minutes.
Add few drops Tabasco Sauce.
Mix this sauce into the cooked spaghetti and let stand if using as a cold salad (at least overnight).
The longer you let this dish stand, the better.
It makes a lovely dish both cold as a salad, or hot as a main meal served with sausages or chops.
NOTE: If eating this dish hot - make it a couple of hours earlier and then allow the sauce to soak up, and reheat just before eating.

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