1 Swiss roll (either vanilla or chocolate)
1 Tin (400g) Black Cherries
1 Tin (200g) Summer Berries
1 Tin (200g) Black Berries
60 ml Water
1 Tin (397g) Condensed Milk
250g Cream Cheese
125ml Lemon Juice
250 ml Cream
5ml Vanilla Essence
2 Teaspoons Castor Sugar
3 Tablespoons Custard powder

Cut Swiss roll into thin slices and cover the bottom of a 30cm tart dish with it.
Drain the juice off one of the smaller tins of fruit. (Otherwise the mixture is too runny.)
Mix the cherries, summer berries and black berries.
Boil the fruit mixture together for 3 minutes.
Mix the Custard Powder with water, add to the fruit mixture & boil for another minute.
Spread the fruit mixture over the Swiss roll slices and let it cool.
Whip the condensed milk, cream cheese and lemon juice together and spread over the fruit mixture.
Whip cream with the castor sugar and vanilla essense and spread it on top of the condensed milk mixture.
Refrigerate until needed.