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South Africa

GINGER COOKIES

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The secret to this recipe lies in doing all the mixing by hand, i.e. not to use spoons.

(Makes: About 20 Dozen Cookies)

Ingredients

1.5kg Self-raising flour
6 Cups sugar
4 Large Eggs whisked
500g Butter (or margarine)
500g Golden syrup
4 Tablespoons ginger powder
1 Teaspoon bicarbonate of soda

Directions

Cream softened butter and sugar by hand.
Add eggs to mixture
Add flour, ginger and bicarbonate of soda and mix well.
(Mixture will look dry)
Add syrup and mix well.
Roll dough in to small balls (about 50p size) and place on oiled baketray. (Don\'t flatten, they go flat as they bake so leave plenty of room)
Bake at 250°C (480°F) for about 8-10 minutes
(Take care, they easily overcook!)

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