NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

South Africa

HERTZOG KOEKIES 2

Added by : on
Enjoyment Rating : 50.00% ( 1 Votes )
Very Good Good OK Bad Very Bad

Ingredients

500ml cake flour (280g)
10ml baking powder (2 tsp)
1ml salt
50ml castor sugar (40g)
125g margarine
3 large eggs, separated
50ml water
200g smooth apricot jam
300ml sugar (240g)
500ml desiccated coconut (160g)

Directions

Sift the flour, baking powder and salt together.
Add castor sugar and rub in margarine.
Beat egg yolks and water together and add to dry ingredients, mixing to form a soft dough.
Roll dough out thinly and press out circles.
Line the base of greased patty pan tins with dough circles.
Spoon a teaspoonful of apricot jam into the middle of each circle of dough.
Beat egg whites until soft peak stage.
Add the 300ml sugar gradually, while still beating.
Add coconut and spoon egg mixture onto apricot jam filling.
Bake in a preheated oven at 180ºC (350ºF) for 20 - 25 minutes.
Turn onto a wire rack to cool.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.