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South Africa

KOEKSUSTERS 1

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Sweet and syrupy koeksisters, one of the best-known
local delicacies are also called 'koesisters'.
They are related to their Malay counterparts and also to doughnuts;
the Indian version is usually rolled in desiccated coconut before serving.
In some variations the dough is made with yeast.
Serve these South African treats with tea or as dessert.

Ingredients

Syrup: (to be made in advance and frozen)
12 cups Sugar
6 cups Water
2 T golden syrup
3 - 4 pieces whole, fresh ginger

Koeksisters :
8 cups Flour
½ cup Butter
2 T sugar
4 Eggs
1 tsp. Baking Powder
2 cups Milk (approximately)

Directions

Syrup :
Boil all syrup ingredients together.
Remove from heat, cool and place in freezer overnight.

Koeksisters :
Mix all dough ingredients together to form dough.
Roll out, cut and plait.
Fry in hot oil until golden and immediately submerge in cold syrup.

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