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South Africa

MALVA PUDDING WITH AMARULA CREAM LIQUEUR

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The legend is that when the elephants ate the berries of the Amarula tree they were drunk and stumbled around.

( Serves: 6 )

Ingredients

5ml vinegar
2 extra large eggs
250ml Castor Sugar
15ml smooth Apricot Jam
310ml flour
5ml bicarbonate of soda
Pinch of salt
30g butter
125ml milk

Sauce:
250ml cream
100g butter
125ml sugar
100ml Amarula Cream liqueur or hot water

Directions

Beat together the eggs and castor sugar until light and fluffy.
Mix in jam. Sift dry ingredients.
Melt butter and mix with milk and vinegar.
Alternately add milk mixture with dry ingredients to egg mixture and mix well.
Pour into a greased 2-litre ovenproof dish and bake at 180°C (350ºF) for 30-40 minutes.
Remove from oven.
For the sauce, mix together all ingredients except liqueur and bring to the boil.
Remove from heat and add liqueur or hot water.
Pour over hot pudding.

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