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South Africa

MILK CUSTARD DUMPLINGS

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In years past this dish was enjoyed by many South Africans.
Traditionally known as 'Melkkos'.

Ingredients

1 Liter (Quart) of milk

Dumplings:
3/4 cup of flour
salt to taste
3/4 cup of milk
1 Teaspoon butter (not margarine)
sugar & cinnamon

Directions

1. Bring to boil milk & butter together slowly.
2. Make dumplings by adding milk a teaspoon at a time to the flour and stir with a fork or finger until dumplings form in the flour. Do not use to much milk. 3. When the milk boils, mix in flour and dumplings and stir slowly as it cooks for 5 minutes. 4. Serve hot sprinkled with cinnamon sugar.

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