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South Africa

MILK TART

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For this recipe you can sustitute the Pastry for a store bought Graham Cracker Pie Crust which saves you about 10 minutes.

Ingredients

Ingredients For Pastry:
1 cup flour
1 teaspoon baking powder
½ egg (take 1 egg, beat it up a bit and then use half of this)
2 oz butter
¼ cup sugar

Ingredients For Filling:
2 eggs
1 ¼ table spoons flour
1 ¼ table spoons corn flour
2 ¼ cups milk
1 tsp. vanilla flavoring
1 tsp. butter
¼ cup sugar
Cinnamon/Nutmeg

Directions

Pastry :
Beat together butter & sugar.
Add egg, and then add in dry ingredients.
You should get a crumbly mix.
Press this into a pie dish and bake at 350F/180C for 20 minutes.

Filling :
In a mixing bowl mix together sugar and eggs.
Add the flour & corn to the egg/sugar mixture and beat this together.
Boil the milk; slowly add the egg mixture to the milk
stirring continuously while doing this.
Cook till it thickens.
Remove from heat and add butter and vanilla.
Beat well, and pour into the baked shell.
Let tart cool then sprinkle with cinnamon or nutmeg and refrigerate over night. Enjoy!.

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