NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

South Africa

MOROKO

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

Ingredients

You\'ll need equal parts (two or more pounds each):
spinach or swiss chard (or similar greens), cleaned and torn into pieces
potatoes, cleaned, peeled, cut into quarters and soaked in cold water
chicken stock

Directions

Place the greens in the bottom of a large pot.
Put the potatoes over the greens.
Add a cup or two of chicken stock sufficient to fill the pot to a depth of one inch.
Bring to a boil, then reduce heat and cover.
Let cook for thirty minutes or until potatoes are steamed tender.
Add water as necessary to prevent the pot from becoming completely dry.
When the potatoes and greens are fully cooked, mash them together with a potato masher.

Serve with Pap & Vleis, Lekker Man.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.