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South Africa

MONKEY GLAND STEAK 1

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Monkey Gland Steak is a very popular South African dish.
And not to worry, the monkeys are safe, it is just a name given for this dish.
But it is fun to use on your guests.

(Makes: 8 Servings)

Ingredients

Thin-cut or cubed steaks (1 steak per serving)

Oil for frying
1 large onion, diced
2 cloves of garlic, put through garlic press
2 large tomatoes, diced (canned tomatoes work just as well)
1/2 cup water
1 cup of ketchup
1/2 cup of Worcestershire sauce
3/4 cup of chutney (Indian relish)
1/2 cup of brown sugar
2 tsp. vinegar
1 tsp. Tabasco sauce

Directions

Heat oil in a heavy skillet. Sauté onions and garlic until soft.
Add all remaining ingredients (save steaks), mix well and simmer for a few minutes.
Reduce heat to lowest point.
Fry or grill the steaks separately.
When steaks are done, serve with rice on warm plates with the sauce poured over the steaks.

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