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South Africa

MUTTON POTJIE

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Ingredients

2 kg mutton (chump or best end)
2 medium onions, chopped
2 –3 cloves garlic
20 whole baby potatoes, peeled
10 whole baby carrots, peeled

Gravy:
500 ml water
2 beef stock cubes
250 ml dry red wine
50 ml chutney
50 ml tomato sauce
50 ml Worcester sauce
25 ml soy sauce
good pinch of cloves
a little salt to taste
30 ml cornflour
45 ml Rundvlees Jus (Bisto)

Directions

Brown meat in oil/butter a few pieces at a time.
Remove and set aside.
Fry the onions and garlic, then return the meat to the pot.
Mix all the gravy ingredients, except the Bisto and the cornflour.
Pour over the meat, and then arrange the vegetables on top.
Cover and simmer for 2 ½ hours.
Mix the cornflour and Bisto to a paste with water, add to the meat and bring to the boil.

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