PASTIES A LA UPPER PENINSULA
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Unlike some pasty recipes, this one does not have gravy.
Ingredients
1 lb. finely-chopped round steak
1 large onion, chopped
2 carrots, cleaned, chopped 2 large potatoes, peeled, sliced
1/3 cup chopped rutabega
salt and pepper to taste (enough pepper to \'show\' in the mixture)
butter
2 pie crusts (not sweet).
Directions
Mix meat and vegetables together in a large bowl.
Prepare crust, and roll into pie-sized circle.
Place (approximately 1 cup) of meat/vegetable mix on one side of crust.
Place 1 large (heaped) tsp. butter on top of mix.
Fold over crust, trim, and crimp or roll.
This will look like a crescent-shaped meatpie now.
Vent top and bake at 375 F until crust is golden. Serve with ketchup for authentic upper Michigan taste.
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