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South Africa

PERI-PERI CHICKEN LIVERS

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(Makes: 4 Servings)

Ingredients

2 tbsp Vegetable Oil
1 large Onion, chopped
2 Garlic Cloves, crushed
2 Fresh Chilies, deseeded and chopped
1/2 teaspoon Peri-Peri Powder or Cayenne Pepper
250g/9oz Chicken Livers
1 Tomato, chopped
120ml/4fl.oz. Dry White Wine
Salt & Pepper

To Serve:
Buttered Bread Rolls
Green Salad

Directions

1. Heat the oil in a saucepan then add the onion, garlic and chillies and sauté until soft and golden brown.
2. Add the cayenne pepper or peri-peri mix well then add the chicken livers and tomatoes and stir-fry over high heat until the livers are just cooked.
3. Season with salt and pepper then add the wine and cook over a medium heat for 5 minutes.
4. To serve – spoon the liver mixture onto the rolls and serve with a green salad.

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