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South Africa

PICKLED ONIONS

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Ingredients

1 pkt. small white pickling onions
4 T Coarse Salt
1 box pickling spice
green & red chili\'s
Vinegar
Bay Leaves

Directions

Peel the pickling onions and then soak them in the coarse salt and enough cold water to cover overnight.
Clean and boil empty bottles.
Place onions, chili\'s and pickling spices in alternate layers to make the bottle look attractive until all ingredients are finished.
Fill each bottle to ½ - 2/3 full with vinegar and then fill the bottle with boiling water.
Place a piece of cling wrap over the top of the bottle and then seal with lid.
Turn bottle a couple of times ensuring that all ingredients are well mixed.
Allow to stand for at least two weeks to marinade and bring out the full flavour of the onions.
If stronger onions are wanted, then increase the amount of chili\'s in the bottles and allow to stand longer.

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