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South Africa

PUMPKIN FRITTERS 2

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Pumpkin Fritters is a sweet favorite and goes well with curry dishes like Bobotie.

(Makes: 4 Servings)

Ingredients

2 cups pumpkin*, cooked and mashed
1/4 teaspoon salt
2 tablespoons flour
1 egg, beaten
1 teaspoon baking powder
butter or oil
sugar mixed with ground cinnamon
(1/4 cup sugar and 1 teaspoon cinnamon)
lemon slices

Directions

1. Mix pumpkin*, egg, flour, baking powder and salt together.
2. Heat butter in a frying pan and drop in spoonfuls of mixture.
3. Fry on both sides until golden.
4. Serve hot, sprinkled with cinnamon sugar and garnish with lemon slices.
*If pumpkin is watery, add more flour.

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