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South Africa

ROMANY CREAMS 1

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Ingredients

250g Margarine
45ml Cocoa
375ml Coconut
125ml Boiling Water
500ml Flour
250ml Castor Sugar
5ml Baking Powder
pinch of salt
5ml Brown Food Colouring
Chocolate Filling : 1 block Brown Chocolate

Directions

Cream the butter and margarine together.
Add the flour, coconut and baking powder to the mixture. Mix well.
Dissolve the Cocoa in the boiling water and add to the mixture.
If the mixture is too runny add a little flour.
Place mixture in the fridge for 15 minutes to set.
Place the dough in a cookie gun and press out dough onto a greased baking tray and bake at 175ºC for 15 minutes.
DO NOT OVERCOOK as these biscuits still get harder once out of the oven.
Melt the chocolate in a double cooker (or a soup bowl over a small pot), until soft.
Add a little castor sugar to the chocolate until the mixture becomes stiff.
Smear onto one half of a biscuit and then sandwich another half onto that.

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