SAGO MELKKOS
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Enjoyment Rating : 60.16% ( 9 Votes )
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Ingredients
70g (100ml) Sago
1 liter Milk
25g (30ml) Butter/Margarine
2 Eggs
40g (75ml) Whole-wheat/Cake flour
20ml Custard Powder
2ml Salt
125ml Water
Cinnamon Sugar
Directions
Add the sago to 250ml of the milk in a deep 3,5 liter dish.
Microwave, uncovered, for 2½ minutes on 100% power.
Stir the mixture well and let it stand for a while.
Add the remaining 750ml milk and the butter or margarine to the sago mixture.
Microwave it, uncovered, for 15 minutes on 100% power, stirring it at 5 minute intervals.
Separate the eggs and beat the yolks, whole-wheat flour, custard powder, salt and water together until mixed.
Stir this into the sago mixture.
Microwave it, uncovered, for 6 minutes on 100% power, stirring after the first 3 minutes.
Beat the egg whites until stiff and fold them lightly into the sago mixture.
Serve the sago melkkos hot, with a sprinkling of cinnamon sugar on top.
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