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South Africa

SAMOSAS

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Ingredients

500g minced beef
2 tablespoons oil
5 cloves garlic
2 green chillies
5ml masala
5ml curry powder or more to taste 1 tablespoon lime juice
1 tablespoon chopped coriander
1 tablespoon finely chopped ginger

Directions

Heat oil, cook mince until browned add other ingredients and cook 5 mins. Let mixture cool down. Open a packet of spring roll pastry, thaw slightly. Cut each piece into 3 equal strips. Take one strip and place 1-2 tsp of mince mixture in corner. Fold oppposite corner over and continue folding along strip in opposite directions so that a triangular shape is achieved. Make a paste of a couple of tablespoons of flour and water and seal final layer. Deepfry in oil until brown.

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