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South Africa

SHORT BREAD

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Ingredients

2 c cake flour
250 g butter, softened
60 ml castor sugar
45 ml corn flour
extra castor sugar

Directions

1. Pre-heat oven to 150*C (300*F).
2. Grease a 25 cm X 25 cm glass dish.
3. Mix all the dry ingredients in a mixing bowl.
4. Rub the soft butter into the dry ingredients, with your finger tips.
5. The mixture will become crumbly.
6. Press the dough into the greased dish with finger tips.
7. Prick the surface with a fork.
8. Bake for 1 hour or until golden brown.
9. When baked, sprinkle with the extra castor sugar.
10. Cut into strips while still hot.

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