NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

South Africa

SNOEK PATE

Added by : on
Enjoyment Rating : % ( 0 Votes )
Very Good Good OK Bad Very Bad

(Makes: 4-6 Servings)

Ingredients

300g/11oz Smoked Snoek
240ml/8fl.oz. Cream Cheese
120ml/4fl.oz. Sour Cream
1 tbsp Lemon Juice
A pinch of Ground Ginger
2 tsp Tomato Sauce
A large pinch of Sugar
Black Pepper

Directions

1. Remove the skin and bones from the snoek and break up the flesh.
2. Place the fish in a food processor together with the remaining ingredients and process until well blended. Adjust the seasoning if necessary and refrigerate until ready to serve.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.