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South Africa

SOETKOEKIES 1

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Originally, soetkoekies were decorated with \'rooi bolus\' - a red powder mixed with the dough.

Ingredients

750ml cake flour (420g)
5ml salt (1tsp)
5ml ground cloves
5ml ground mixed spice
5ml ground cinnamon
5ml bicarbonate of soda
250ml sugar (200g)
125g butter
125g lard
2 eggs, beaten
125ml sweet red wine

Directions

Sift dry ingredients together and add sugar.
Rub in butter and lard until mixture resembles breadcrumbs.
Add beaten eggs and red wine and mix to a soft dough.
Leave to stand a few hours, or overnight if possible.
Roll out to a thickness of 3mm and cut out cookies with a cookie cutter.
Place on a greased baking tray and bake in a preheated oven at 200C (400F) for 10 - 12 minutes.

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