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SOETKOEKIES 2

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Old Fashioned 'Soetkoekies' (sugar cookies)

(Makes: About 160 Cookies)

Ingredients

250g Butter/Margarine at room temperature
3 cups (750ml) Sugar
5 Large Eggs
6 cups (800g) Cake Flour
2 Tbsp (30ml) Baking Powder
2 tsp (10ml) Nutmeg
½ tsp (2ml) Salt

Topping:
1 Egg, beaten
25ml (2 Tbsp) Milk
Sugar

Directions

Cream butter/margarine, sugar and eggs together. Sift the flour, baking powder, nutmeg and salt together. Combine the dry ingredients with the egg mixture to a reasonably soft dough.

Cover the dough and let it rest for half an hour. Preheat the oven to 200° C (400° F). Lightly smeer the baking sheets.

Roll the dough out thinly on a surface that has been sprinkled with flour. Cut out circles of about 4-5cm (2\") in diameter, with a cookie cutter. Place the circles evenly on the baking sheets.

Mix the beaten egg and milk and brush this lightly over the cookies. Sprinkle a little sugar over each cookie. Bake the cookies 8-10 minutes or until golden on the middle ovenrack.

Allow to cool on the baking sheets before placing on drying racks. Store the cookies in an airtight container.

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