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South Africa

UNBAKED CHOCOLATE & DATE CAKE

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Ingredients

3 tbl spoons butter
180 g ginger biscuits
50g vanilla cake
150 ml orange juice
120g chopped dates
1/4 cup ground almonds
200g dark chocolate
250 ml fresh cream

BRANDY CREAM :
250 ml whipping cream
1 tbl spoon black coffee
1 tbl spoon brandy
1 tbl spoon castor sugar

Directions

Line a medium springform pan
Crumb biscuits and mix with 2 tbl spoons melted butter
Press on down on bottom of pan
Soak cake in 75 ml orange juice, purree and mix in almonds
Heat dates with rest of orange juice, purree and mix with cake
Melt chocolate with 1 tbl spoon of butter over low heat
Stir into mixture
Whip cream til soft peaks form and fold into mixture
Spoon into pan and flatten
Leave overnight in fridge

BRANDY CREAM :
Mix all ingedients in shaker
Shake until sugar is dissolved and cream has slightly thickened
Arrange thin slices of cakes on large plates
Garnish with fresh fruit and brandy cream

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