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South Africa

YELLOW RICE

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This rice is traditionally served with Bobotie.

Prep Time: 25 mins
Makes: 4 Servings

Ingredients

250g/9oz Long Grain Rice
75g/3oz Raisins
1 teasp Ground Turmeric
Salt
1 Cinnamon Stick
Approximately 480ml/16fl.oz. Water

To Serve:
Butter
2 teasp Caster Sugar
¼ teasp Ground Cinnamon

Directions

1. Place all the ingredients in a medium saucepan, bring to the boil then reduce the heat and simmer for 15 to 20 minutes.

2. Meanwhile, place the sugar and cinnamon in a small bowl or teacup and mix well.

3. If there is excess water in the pot once the rice is tender, drain it off then transfer the rice to a warmed serving dish, dot with a few knobs of butter and sprinkle with the cinnamon sugar to taste.

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