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South Africa

YELLOW RICE WITH RAISINS

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Ingredients

250 ml uncooked, parboiled rice
1 litre boiling water
30 ml yellow sugar
1 piece of cinnamon
5 ml salt
30 ml ground turmeric
125 ml seedless raisins
15 ml butter or margarine

Directions

Wash rice. Add all the ingredients to the boiling water, except the raisins, butter and sugar. Add rice slowly to boiling water and cook for about 20 minutes over high heat.
Drain the water and steam cook the rice with the raisins and cinnamon stick for 1 hour over boiling water. Remove the stick of cinnamon and mix in the butter and the sugar.

Serve warm with bobotie.

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