· 1 slice of white bread
· a half a cup of seedless raisins
· a half a cup of peeled almonds
· 250ml milk
· 1 kg minced beef
3 eggs
4 bay or lemon leaves
1 teaspoon turmeric
1 teaspoon fresh, chopped herbs
2 teaspoons medium strength curry powder
2 teaspoons salt
2 teaspoons oil
3 teaspoons apricot jam
3 teaspoons fruit chutney
2 tablespoons lemon juice (25 ml)

1. Put the bread in 125ml of milk. Squeeze the bread dry and mix it with the minced beef.
2. Mix in all the other ingredients EXCEPT the remaining milk, the oil, the eggs and the bay leaves.
3. Heat the oil in a frying pan and cook the meat mixture at a low temperature until slightly brown.
4. Transfer the brown mixture into a casserole dish (an oven dish).
5. Beat the eggs together with the remaining milk and pour it over the meat mixture.
6. Place the bay leaves on top.
7. Bake the mixture in the oven at 180\'C until the egg becomes solid.
8. Eat with plain or yellow rice