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South Africa

ASPERSIE QUICHE (SOUTTERT)

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Enjoyment Rating : 25.00% ( 2 Votes )
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Ingredients

KAASKORS:
120 g (250 ml) koekmeelblom
125 ml (50 g) gerasperde cheddar-kaas
125 ml botter, gerasper

VULSEL :
100 g biltong, in dun repies gesny
4 eiers
300 ml ongegeurde jogurt
250 ml gerasperde cheddar kaas
30 ml gerasperde parmesaan kaas
80 ml melk
1 x 340 g blik aspersielote, gedreineer
paprika 30 ml parmesaan kaas vir garnering

Directions

KAASKORS:
1. Meng al die bestanddele tot \'n stywe deeg. Druk vas op bodem en kante van quichebak met \'n deursnee van 220 mm.
2. Vul met vulsel.

VULSEL :
1. Strooi biltong op tertkors. Klits eiers, jogurt, kaas, parmesaan-kaas en melk goed en gooi oor biltong. Pak aspersies bo-op eiermengsel en strooi res van parmesaankaas bo-oor.
2. Bak 45 min by 180?C tot gestol.
Alternatief: Vervang biltong met gesnipperde spek, gekerfde ui, groenrissie en sampioene wat saam gebraai is.

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