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South Africa

GEBAKTE STOKVIS SICILIAANS

Added by : on
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Kooktyd: 25 - 30 minute
Temperatuur: 190°C of 375°

Ingredients

4 porsies 600 - 700g stokvisfilette
2 eetl olyfolie
1 groot ui (fyn gekap)
1 stingel seldery (fyn gekap)
4 ryp tamaties, geskil en in vier verdeel
6 eetl medium-droë witwyn
2 eetl water
12 groen olywe (ontpit en fyn gekap)
1 eetl kappertjiesaad
1 eetl gekapte, vars pietersielie
sout, peper en suiker

Directions

1. Vee die vis af, sny in porsies en rangskik in \'n vlak, gebotterde vuurvaste bak.
2. Verhit olie en braai ui en seldery oor lae hitte tot sag, maar ongekleur (ongeveer 5 minute).
3. Ontpit tamaties en kap fyn. Voeg dit in die bak by die wyn en water. Geur met sout, peper en suiker.
4. Roer totdat dit kook en laat prut vir 5 minute. Voeg olywe en kappertjiesaad by en gooi dit oor die vis.
5. Bak in die middel van `n voorafverhitte oond en bedruip af en toe. Sprinkel pietersielie daaroor en dien dit warm op in dieselfde bak.

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