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South Africa

GROENTEGEREG

Added by : on

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Ingredients

1 Botterskorsie (butternut)
8 Murgpampoentjies (baby marrows)
250 g Knopie sampioene
Pakkie wit uiesoppoeier
1 glasie vars room

Directions

1. Sny botterskorsie in blokkies en mikrogolf met \'n klein bietjie water vir ongeveer 10 minute.
2. Sny murgpampoentjies in ringetjies en mikrogolf met \'n klein bietjie water vir ongeveer 8 minute.
3. Sny sampioene in stukkies (soos jy self verkies) - moet NIE mikrogolf nie.
4. Gooi al drie groentes in \'n bak en strooi soppoeier en room bo-oor. Bak vir ongeveer 20 minute by 180°C.


Al eet jy nie hierdie groentes apart nie, sal ek jou waarborg jy sal hierdie gereg eet totdat jy skuins lê.

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