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South Africa

HOENDER A LA MAROELA

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Ingredients

10 Groot hoenderdye
Sout
Peper
Koekmeelblom
Olie

Sous:
1 koppie tamatiesous
1 koppie blatjang
½ koppie suiker
½ koppie maroelajellie
½ koppie kookolie
½ koppie asyn, opsioneel
1 Bottel groentepiekels

Directions

1. Meng peper, sout en koekmeel saam en doop hoenderdye daarin. Skud af.
2. Bak hoenderdye in vlak olie tot goudbruin.
3. Pak in oondpan.

Sous:
1. Meng alles saam
2. Giet sous oor hoender en bak vir 1½ uur in oond. Plaas deksel op
3. Bedien saam met rys

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