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South Africa

KNOFFEL-KAASBROODJIE

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Ingredients

500 g Bruismeel
500 ml Karringmelk (1 boksie)
1.5 koppies Gerasperde kaas (Cheddar werk die beste)
1 teelepel Marjolein
1 teelepel Knoffelvlokkies (2e teelepel opsioneel vir \'n sterker knoffel)
2 eiers

Directions

1. Meng al die bestanddele goed saam.
2. Gooi in \'n gesmeerde broodpan, strooi \'n bietjie van die gerasperde kaas oor en bak in voorverhitte oond teen 180°C vir 1 uur.
Variasie: Vervang Kaas, knoffel, marjolein en karringmelk met 500 ml Muesli-gegeurde jogurt.

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